Dining at The Quiet Man Irish Pub and Restaurant is an experience in itself. The restaurant area, which has a cosy log fire blazing away during the colder months. Has a charm and ambience of its own. There are several eating options including a full a la carte menu. This menu includes a great selection of traditional Irish foods. There is plenty of choice with options of stew, fish, poultry, a variety of steak dishes and a vegetarian section. The seafood platter is a must for seafood lovers and there is enough to fill the stomachs of two people.

The exquisitely appointed separate dining area allows for small and large tables in a friendly, cosy non-smoking atmosphere. For private functions or very hot days, the Beer Garden is an ideal alternative.

The Quiet Man Irish Pub chef, Michael Lynch, hails from County Limerick, Ireland. Michael, or Micheal (me-hall), as he likes to be known served his 5-year apprenticeship in the late 90’s at the Dromoland Castle Hotel in County Clare, Ireland.

For those of you who are unfamiliar with Dromoland Castle it is acknowledged as one of the more prestigious 5 star Hotels in the West of Ireland. Micheal combines recipes and dishes from all over Ireland and focuses on food to complement the seasons.

Micheal explains: “Irish food is very underestimated cuisine; we use the freshest and simplest ingredients. If customers want quality food on par with any top class restaurant in Melbourne then they should come to our venue”.

Your meal can be complimented with a great selection of fine wines or a choice of 12 local & international beers on tap. You are always sure of a great meal from Micheal and his team of chefs.